EAT
Boards
$9
/
each
Your Choice
house-made charcuteries & cheeses from around the world
$9
/
each
$51
The Butcher's Board
a selection of house-made charcuterie and cheese
$51
$230
The Baller Board
all the meat! all the cheese!
$230
charcuteries
Terrine
butcher's offering of the moment
Chicken Liver Parfait
layers of chicken liver mousse and fat capped
Bresaola
air dried beef eye of round, thyme, juniper, red wine
Loinza
air dried pork loin, spiced
Coppa
air dried pork shoulder, spice and herbs
Proscuitto
aged 12 months
air cured salumi
Rioja
easy going, smokey & garlicky
Saucisson Sec
classic french dried sausage
Hot Hungarian
spicy like a chorizo with all the paprika
Black Pepper Salami
traditional with black pepper coating
Cow
FR
D'affinoise Excellence
triple cream and gooey, great with gin
FR
PEI
Blue Moo
a rich, buttery blue
PEI
SW
Kaltbach Creamy
sweet & creamy
SW
UK
Wooky Hole Cheddar
cave aged, robust & nutty
UK
SW
Tête de Moine
firm, floral and fragrant
SW
Sheep
FR
P'tit Basque
sweet, pungent, mildly nutty
FR
SP
Truffled Manchego
tangy, fruity, nutty
SP
FR
Brebicet
pillowy & bloomy rind, silky smooth, dry hay
FR
IT
Pecorino al Tartufo
earthy with a slight sharpness
IT
ONT
Thea Bandaged Cheddar
woody, buttery with caramel tones
ONT
Goat
NL
Honey Bee Goat Gouda
semi-firm, caramel, nutty
NL
FR
Paillot de Chevre
goaty with a little tang
FR
ESP
Cabra Romero
aromatic, buttery, lots of rosemary
ESP
QC
Le Cendrillon
ash covered rind, vegetal
QC
FR
/
Unpasteurised
Tomme de Chevre
fruity, ripened with muscadet
FR
/
Unpasteurised
2/ea
Enhancements
Red Pepper Jelly
Olive Oil & Rosemary Crackers
Mixed Seed 'RainCoast'-style Crackers
Butcher's Bread Side
Gluten Free Crackers
Chicken Butter
Accoutrements
$10
Butcher's Bread Basket
$10
$7
Bar Nuts
$7
$7
Marinated Olives
$7
$7
Pickles
$7
$9
Butcher's Jerky
$9
$10
Pretzels & Royal Beer Cheese
$10
Meat & Fish
$25
Bone Marrow
confit garlic, calabrian chili, oyster, button & enoki mushroom. Served with fresh baked baguette
$25
your choice of luge of bourbon or cognac
$19
Meatballs
tomato braised pork, manchego
$19
$25
Aburi Salmon
citrus chili relish, pistachio, haydari, urfa biber, crispy caper, smoked shoyu
$25
$21
Bison Tartare
cured egg yolk, smoky aioli, burnt shallots, pickled pearl onions, manchego, fresh baked baguette
$21
$20
Duck Tacos
roasted & blow torched breast, spiced chimichurri, black garlic aioli, manchego, soft corn tortillas
$20
$21
Cast Iron Prawns
garlic, shallot, chili, lime, fresh baked baguette
$21
Vegetables & Co
$14
Feta
whipped feta, pickled jalapeno, pistachio, spiced honey, house crackers
$14
$18
Potato
golden gnocchi, butternut squash puree, sage, pine nuts, manchego
$18
$19
Beet Salad
salt roasted beets, honey citrus vinaigrette, creme fraiche, dill, sunflower, leek cracker
$19
(can be offered vegetarian)
Burrata
beans, greans, lardo, truffle salt, marcona almonds, focaccia
(can be offered vegetarian)
$26
$26
Confections
$13
Bone Marrow Crème Brûlée
the Butcher's take on the classic vanilla bean dessert
$13
$17
Bart's Chocolate Board For Two
made to mimic our house made charcuteries, here you'll find the likes of chocolate pate, a mousse, and chocolate salumi
$17